Investigating the Effect of Natural Coating of Chitosan Nanoparticles and Nanohydroxyapatite on the Physiological Characteristics and Shelf Life of Button Mushroom (Agaricus bisporus)

Investigating the Effect of Natural Coating of Chitosan Nanoparticles and Nanohydroxyapatite on the Physiological Characteristics and Shelf Life of Button Mushroom (Agaricus bisporus)

17 slides IranianFoodSciencean

Verify you're human

Please complete the verification to continue

Back to Slideshow
Download Information
  • This is the original presentation file uploaded by the author
  • File format may vary (PPT, PPTX, PDF, etc.)
  • Please respect the author's copyright and usage terms
  • Author: IranianFoodSciencean