HPM HEERA-44 ( 2,4-D Ethyl Ester 38% EC )

Heera-44 is a, safe and wide spectrum weedicide for the control of broad leaved weeds in many crops.
It is selective, systemic weedicides of Phenoxyacetic group.
Apart from effectively controlling broad leaf weeds, these also control the Cyperus sp.
It is absorbed by the leaves and roots and translocated in to the weed plants.
Ensure sufficient soil moisture at the time of application.
It should be applied between 30-40 Days of sowing/planting.

1. Heera 44
2,4-D Ethyl Ester 38% EC

2. Heera 44 www.hpmindia.com
Systemic,
Post-emeregence
Herbicide
2
3
Heera-44 is a, safe and wide
spectrum weedicide for the
control of broad leaved weeds
in many crops.
It is selective, systemic weedicides of Phenoxyacetic
group. Apart from effectively controlling broad leaf
weeds, these also control the Cyperus sp. It is
absorbed by the leaves and roots and translocated in
to the weed plants. Ensure sufficient soil moisture at
the time of application. It should be applied between
30-40 Days of sowing/planting.

3. Heera 44 www.hpmindia.com
Systemic,
Post-emeregence
Herbicide
2
3
Heera-44 is a, safe and wide
spectrum weedicide for the
control of broad leaved weeds
in many crops.
It is selective, systemic weedicides of Phenoxyacetic
group. Apart from effectively controlling broad leaf
weeds, these also control the Cyperus sp. It is
absorbed by the leaves and roots and translocated in
to the weed plants. Ensure sufficient soil moisture at
the time of application. It should be applied between
30-40 Days of sowing/planting.

4. Heera 44 www.hpmindia.com
4 5
Rice is the most important food crop of the developing
world and the staple food of more than half of the world's
population. Rich in nutrients and vitamins and minerals, it
an excellent source of complex carbohydrates. Nine out of
every ten people in the world who eat rice are Asian.
Rice, wheat, and maize are the world’s three leading
food crops; together they directly supply more than
42% of all calories consumed by the entire human
population. Human consumption in 2014 accounted for
78% of total production for rice, compared with 64% for
wheat and 14% for maize. Of these three major crops,
rice is by far the most important food crop for people in
low- and lower-middle-income countries. Although rice
consumption is spread across income classes relatively
equally in low-income countries, the poorest people
consume relatively little wheat.
Weeds are unwanted plants growing in combinations with
Rice crop. They compete for the nutrients, water, space, light
and other essential requirements. Weed plants serve as
alternate host for several pests and diseases.
Echinochloa Colona
Echinochloa Colona
Dose : 1000 ml / acre

5. Heera 44 www.hpmindia.com
4 5
Rice is the most important food crop of the developing
world and the staple food of more than half of the world's
population. Rich in nutrients and vitamins and minerals, it
an excellent source of complex carbohydrates. Nine out of
every ten people in the world who eat rice are Asian.
Rice, wheat, and maize are the world’s three leading
food crops; together they directly supply more than
42% of all calories consumed by the entire human
population. Human consumption in 2014 accounted for
78% of total production for rice, compared with 64% for
wheat and 14% for maize. Of these three major crops,
rice is by far the most important food crop for people in
low- and lower-middle-income countries. Although rice
consumption is spread across income classes relatively
equally in low-income countries, the poorest people
consume relatively little wheat.
Weeds are unwanted plants growing in combinations with
Rice crop. They compete for the nutrients, water, space, light
and other essential requirements. Weed plants serve as
alternate host for several pests and diseases.
Echinochloa Colona
Echinochloa Colona
Dose : 1000 ml / acre

6. Heera 44 www.hpmindia.com
6 7
Wheat is the second
most important
cereal crop of India
and plays a vital role in
food and nutritional
security of the
country.
Nearly 55 per c ent of the world population depends on wheat for about 20 per cent of calories intake. It is one
of the major food grains of the country and a staple food of the people of North India, where people have
preference for chapatti. The diverse environmental conditions and food habits of people in India supports the
cultivation of three types of wheat (bread, durum and dicoccum). Among these, bread wheat is contributing
approximately 95 per cent to total production while another 04 per cent comes from durum wheat and close to
one per cent from Dicoccum.
Weeds do enormous damage to the wheat
crop. They directly deplete the soil nutrients
and moisture and compete with crop plants
for light and space thus, reduce the crop
yields. Indirectly, they cause damage to the
crops harbouring pests and disease agents.
Fumaria Parviflora Asphodelus Tenuifolius
Chenopodium Album
Melilotus Alba
Dose : 528-880 ml / acre

7. Heera 44 www.hpmindia.com
6 7
Wheat is the second
most important
cereal crop of India
and plays a vital role in
food and nutritional
security of the
country.
Nearly 55 per c ent of the world population depends on wheat for about 20 per cent of calories intake. It is one
of the major food grains of the country and a staple food of the people of North India, where people have
preference for chapatti. The diverse environmental conditions and food habits of people in India supports the
cultivation of three types of wheat (bread, durum and dicoccum). Among these, bread wheat is contributing
approximately 95 per cent to total production while another 04 per cent comes from durum wheat and close to
one per cent from Dicoccum.
Weeds do enormous damage to the wheat
crop. They directly deplete the soil nutrients
and moisture and compete with crop plants
for light and space thus, reduce the crop
yields. Indirectly, they cause damage to the
crops harbouring pests and disease agents.
Fumaria Parviflora Asphodelus Tenuifolius
Chenopodium Album
Melilotus Alba
Dose : 528-880 ml / acre

8. Heera 44 www.hpmindia.com
8 9
Cyperus Iria
Digera Arvensis
Digera Arvensis
Striga
Trianthema
Tridax Procumbens
Convolvulus ArvensisEuphorbia Hirta
Sorghum, also called great millet, Indian millet,
milo, durra, orshallu, cereal grain plant of the
grass family (Poaceae) and its edible starchy
seeds.
The plant likely originated in Africa, where it is a
major food crop, and has numerous varieties,
including grain sorghums, used for food; grass
sorghums, grown for hay and fodder; and
broomcorn, used in making brooms and
brushes. In India sorghum is known as jowar,
cholam, or jonna.
A variety of weeds are associated with sorghum crop.
The type of weeds vary from place to place depending
on soil type, season and environment where sorghum is
grown. These weeds comprise of diverse plant species
of annual grasses and seasonal broad leaved weeds.
Dose : 528-880 ml / acre

9. Heera 44 www.hpmindia.com
8 9
Cyperus Iria
Digera Arvensis
Digera Arvensis
Striga
Trianthema
Tridax Procumbens
Convolvulus ArvensisEuphorbia Hirta
Sorghum, also called great millet, Indian millet,
milo, durra, orshallu, cereal grain plant of the
grass family (Poaceae) and its edible starchy
seeds.
The plant likely originated in Africa, where it is a
major food crop, and has numerous varieties,
including grain sorghums, used for food; grass
sorghums, grown for hay and fodder; and
broomcorn, used in making brooms and
brushes. In India sorghum is known as jowar,
cholam, or jonna.
A variety of weeds are associated with sorghum crop.
The type of weeds vary from place to place depending
on soil type, season and environment where sorghum is
grown. These weeds comprise of diverse plant species
of annual grasses and seasonal broad leaved weeds.
Dose : 528-880 ml / acre

10. Heera 44 www.hpmindia.com
10 11
Sugarcane is the main sources of sugar in India and holds a
prominent position as a cash crop. India is the world’s largest
consumer and the second largest producer of sugar, topped only by
Brazil. Nearly 2.8 lakh farmers have been cultivating sugarcane in
the vast area of 4.4 lakh acres and over 11 crore people are directly or
indirectly dependent on the sugar industry in the country.
Sugarcane is one of the important commercial crops of India, grown in an area of 3.93 m.ha with annual production of 170 M.T. Sugarcane
productivity in India is around 67 t/ha. It is one of the most important food-cum-cash crop grown in the country, providing employment to a larger
number of people, in addition to earning considerable foreign exchange.
Digera Arvensis Dactyloctenium Aegyptium
Cyperus Iria Digitaria Spp. Portulaca Oleracea Convolvulus Arvensis
Like other agricultural and horticultural crops, Sugarcane also needs optimum agronomic
care for a high and sustained productivity. Among the critical factors limiting optimum
productivity from Sugarcane plantations, weeds are counted as one in the top of the list.
Dose : 1412-2116 ml / acre

11. Heera 44 www.hpmindia.com
10 11
Sugarcane is the main sources of sugar in India and holds a
prominent position as a cash crop. India is the world’s largest
consumer and the second largest producer of sugar, topped only by
Brazil. Nearly 2.8 lakh farmers have been cultivating sugarcane in
the vast area of 4.4 lakh acres and over 11 crore people are directly or
indirectly dependent on the sugar industry in the country.
Sugarcane is one of the important commercial crops of India, grown in an area of 3.93 m.ha with annual production of 170 M.T. Sugarcane
productivity in India is around 67 t/ha. It is one of the most important food-cum-cash crop grown in the country, providing employment to a larger
number of people, in addition to earning considerable foreign exchange.
Digera Arvensis Dactyloctenium Aegyptium
Cyperus Iria Digitaria Spp. Portulaca Oleracea Convolvulus Arvensis
Like other agricultural and horticultural crops, Sugarcane also needs optimum agronomic
care for a high and sustained productivity. Among the critical factors limiting optimum
productivity from Sugarcane plantations, weeds are counted as one in the top of the list.
Dose : 1412-2116 ml / acre

12. Heera 44 www.hpmindia.com
12 13
Maize is a major staple food grain
throughout the world. The maize grain
has many food and non-food usages.
Maize starch and oil are also major
products . The maize grain is a major feed
grain and a standard component of
livestock diets where it is used as a
source of energy. Other grains are
typically compared to maize when their
nutritional value is estimated. Many by-
products of maize processing for flour,
starch can be fed to animals.
Dose : 1060 ml / acre
Boerhavia Diffusa
Tribulus Terrestris
Trianthema Monogyna
Portulaca Oleracea
Being a rainy season
crop, maize is heavily
infested with weeds
from time it is sown till
harvesting. This is
because of frequent
rains encourages several
flushes of weed, hot and
humid climate congenial
for the growth of weeds
especially grasses. Maize
yield was reduced as
much as 25-60% due to
weed infestation.

13. Heera 44 www.hpmindia.com
12 13
Maize is a major staple food grain
throughout the world. The maize grain
has many food and non-food usages.
Maize starch and oil are also major
products . The maize grain is a major feed
grain and a standard component of
livestock diets where it is used as a
source of energy. Other grains are
typically compared to maize when their
nutritional value is estimated. Many by-
products of maize processing for flour,
starch can be fed to animals.
Dose : 1060 ml / acre
Boerhavia Diffusa
Tribulus Terrestris
Trianthema Monogyna
Portulaca Oleracea
Being a rainy season
crop, maize is heavily
infested with weeds
from time it is sown till
harvesting. This is
because of frequent
rains encourages several
flushes of weed, hot and
humid climate congenial
for the growth of weeds
especially grasses. Maize
yield was reduced as
much as 25-60% due to
weed infestation.