Found 294 presentations matching your search
from the viewer, the smaller is the size of the object. Relative size is supported by the conce...
CASSAVA PEELS UTILIZATION IN THE TANNING INDUSTRY
Microorganisms, or microbes, are microscopic entities that include bacteria, archaea, fungi, viruses...
Food deterioration
Hey, I am a B.Pharma. student. This is my personal notes on the topic called Tannins, a topic from ...
Dr. Ajit Surya Singh
fermentation presentation
This presentation consists of different insects used for medicinal purpose in day-to-day life for cu...
Guide to answering questions from the specimens provided
a quiz conducted to commemorate vigilance awareness week and the birthday of Sardar Jhaverbai Vallab...
Nerium plant. One among cardia poisons and upavisha according to Ayurvedic categorization.
Tissue processing in histopathology
Food Microbiology Food spoilage
updated information and management protocol embedded here.
tannin as per GTU sem 4 pharmacognosy
An Introductory course for students/beginners of food science an technology.
Notes for Cellular Injury. Prepared for B.pharm I year II sem students for study purpose. Contact em...
Dr. ajit kumar singh
Canning of fruit & vegetable- operation in detail with steps
types of calcifications and their pathological significance
This presentation describes halitosis, its etiology, diagnosis preventive measures and its treatment...
Neet PG classes
SNAKE BITE
Chemistry of lipids
