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This ppt describes the mode of nutrition in plants and animals. The mode of nutrition is broadly div...
Additives
Ancient Indian food evolution
AH
Food safety involves handling, preparing, and storing food in ways that prevent foodborne illnesses....
Food Adulteration
NUTRIENT AND NON NUTRIENT COMPONENTS IN VALUE ADDED PRODUCTS
pou
Immersion
flow of food preparation
Ayurveda has holistic and scientific approach in health management. It emphasizes much more on diet ...
CCP
fats and oils are important part of our daily life.
It deals about what are enzymes and the historical perspectives of enzyme technology
FOOD PRESERVATION AND ITS DIFFERENT TECHNIQUES
food processing
an topic which can help every culinary aspirant and chef who wants to learn about cold kitchen and G...
Food Safety in Early Childhood
h
Discover the intricate world of fats and oils in food technology with our comprehensive course. This...
Food hygiene
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