Found 1,196 presentations matching your search
solids, liquids and gases
Pharmacognosy
Microbes in foods
This presentation explains how to handle fish and shrimp safely from the boat to the shore. It cover...
Hsjsb
Perishable Foods
evaluation studies of crude drugs
A short presentation on minimal processing of fruits and vegetables.
Lettuce
This presentation deals with dry heat methods of cooking food.
Techniques in cooking
DRYING METHODS
PHARMACOGNOSY & Phytochemistry-I (BP405T)�Unit-IVPart-3INTRODUCTION OF SECONDARYMETABOLITE�(...
introduction of Fermented food Fermented foods are an extremely important part of human diet and wor...
Blanching process for fruit and vegetable to increase the product quality,cost,and shelf life
Cream- definition, types, manufacturing, defects
Packaging of fish and fishery products
food safety and hygiene
Cookery rules and preservation of nutrients. Methods of Cooking. Effects of cooking on foods.
Instrumental testing methods for sensory qualities of food
FACTORS AFFECTING QUALITY OF FRESH PRODUCE - Presented By Mustafa Atas Recently I am working a proje...
This remidns you of the different type of #foodiebuddy we all have in our lives, from the #midnight ...
