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The process of pasteurization was named after Louis Pasteur (1960S) who discovered that spoilage org...
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In the present context, the use of food additives is imperative. Additives provides protection again...
Packaging materials and systems for liquid, concentrated, dried, frozen and fat-rich dairy products.
Human Immunity
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dessert
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THIS PRESENTATION DESCRIBES MEAT PRODUCTION. MEAT PROCESSING, VALUE ADDED PTODUCTS FROM MEAT , BASIC...
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Phytosterols, which encompass plant sterols and stanols, are steroid compounds similar to cholestero...
biochemistry notes
Vegetable waste disposal technologies and its conversion into biofuel by various way
chewing gum manufacturing process, ingredients, and other general information
THIS VIDEO EXPLAINS ABOUT VITAMIN A IN EASY WAY Important links- NOTES- https://mynursingstudent...
INTRODUCTION INDIAN TEA INDUSTRY MAJOR PLAYERS IN TEA INDUSTRY STRATEGIC ANALYSIS OR INDUSTRIAL ANAL...
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-V Part-1 Types of spoilage, factors affecting the microbial...
Size reduction of foods through various mills hammer mill, burr mill, ball mill, energy consumption ...
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