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Y ou have learnt in your previous classes that the sour and bitter tastes of food are due to acids a...
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Inflammation is defined as the local response of living mammalian tissues to injury due to any agent...
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This presentation discusses advancement in modern experimental chemistry.
Nutrition in plants and animals or humans, based on SCERT 10 grade (Telangana), made for the purpos...
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Nanotechnology in Agriculture revolutionizes farming by enhancing crop productivity, improving soil ...
the presentation discusses the role of biochar in enhancing crop productivity and heavy metal remedi...
Combustion of gaseous fuels, such as natural gas (methane), propane, butane, and hydrogen, involves ...
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Parenteral products preparation and their characterization.
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its a basic introduction about Seldinger technique and Intervetional radiology.In interventional rad...
This file contain information about general chromatography