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citric acid production by microbial fermentation followed by product recovery processes.
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Food technology is a branch of food science that addresses the production, preservation, quality co...
BIODEGRADATION OF LIGNIN AND XYLON K R.pptx
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Chematic formulated detergents clean a wide variety of products in the pharmaceutical, biopharmaceut...
Enhancing the dissolution rates and bioavailability of poorly soluble drugs presents a significant c...
Carbohydrates
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