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triacylglycerols
ingredients needed for baking and its functions
description of different types of fattyacids their structures and classification and physical and ch...
Bread and Pastry Production
Chemistry of lipids
Bio-Macromolecules
1st quarter physical science
fats and oil introduction
By students of Sir Dr. M.S. GOSAVI COLLEGE OF PHARMACEUTICAL EDUCATION AND RESEARCH, NASHIK.
Discover the intricate world of fats and oils in food technology with our comprehensive course. This...
LIPIDS AND FATS
Lipid Classification Msc
Quality analysis of oils and fats
Chemistry of Nutrients (Lipids)
Different type of the fat and the oil used for cooking . Important of the oil in Indian cooking
This is an introductory lecture note on Lipids, a major biomolecule. It's importance, classifica...
lipids and phospholipids
bleaching clay . Use for industrial .