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To give knowledge about enzyme biotechnology.
Presentation discussing the Cryptosporidium Outbreak In North Battleford, Saskatchewan.
Intro to fermented foods
its about the good manufacturing and hazard analysis in meat industry.
Slides for easy understanding of the topic. Hope you will like it
pharmacy project
entertainment thank you very much
Millets, ancient grains known for their resilience and nutritional benefits, are rich in phytonutrie...
Hvac
This ppt is useful for B.Sc.(N). Sem.-3 students. This content is prepared according syllabus of INC...
The presentation covers key areas on food processing and preservation highlighting the traditional m...
In detailed overview of Microbiological assays of Antibiotic(Streptomycin, Penicillin) and Vitamins(...
A teaching note on food biotechnology for undergraduate students
Pharmacognosy
SYNTHETIC SEED PRODUCTION.............pptx
Role of nucleac acid microarray
11 - 14 February 2025. Ibadan, Nigeria. The Global Forum for Agricultural Research and Innovation (G...
Post harvest management of guava fruit crop ppt
To give knowledge about topic.
frozen food refers to any food item that has been rapidly cooled and stored at low temp. typically a...
genetically modified organisms
about zoonotic Meat Borne Diseases
Presentation regarding cucumber
α -Amylase is an enzyme which has ability to catalyze the hydrolysis of internal α-1, 4-glycosi...
