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FERMENTERS( BIOREACTORS) AND THEIR TYPES 1. INTRODUCTION 2. SIZE OF FERMENTERS 3. CONSTRUCTION OF FE...
Crop production and management play a crucial role in sustaining human civilization by providing the...
Detection and isolation of a microorganism from a natural environment like soil containing large num...
about chemical Engineering
Agriculture testing labs are vital for ensuring the quality and safety of agricultural products. The...
Quality control of sterilization
It describes about the food borne diseases and its effects such as food intoxication and food poison...
Cuurent ADA specifications and role of Antibiotics in Periodontics
this presentation covers basics of all phytoremediation techniques with their advantages and disadv...
A lecture note about food hygiene and safety in environmental health
mechanical plaque control PHD PPT.pptx in public health dentistry
Large scale production of streptomycin.pptx
chemistry and management of waterlogged soils.
Food Processing and Preservation,,,,,Lecture 01
Probiotics, particularly Lactobacillus acidophilus, and prebiotics, such as inulin from Cichorium in...
An Introductory course for students/beginners of food science an technology.
The United States hospital acquired disease testing market size reached US$ 4,405.1 Million in 2023....
Mode of action and commercial products available in market and its application. This ppt is very hel...
Enzymes, Industrial enzymes
UHS Bagalkot
B PHARMACY (BIO TECHNOLOGY) PCI BATCH
This presentation includes the methods of food preservation by physical methods such as asepsis, pre...
Soil
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