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Poisonous matter produced within living cells or organisms
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Storage and Packaging Technology
Leadership talk by Dr R S Paroda
presentation deals with structure of egg and processing of poultry eggs
Providing Urban Amenities in Rural Areas Scheme
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Food extrusion is a form of extrusion used in food processing. It is a process by which a set of mix...
Crop production standards- NPOP guidelines- Principles, recommendations and standards- Quality consi...
shelf life
Carbohydrates, classification, sources of carbohydrates and its inborn errors
Waste collection and it's transportation
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Social Pharmacy ER 2020
law
Role of Microbes in some fermented Foods..Idly,Bread,Cheese,Yoghurt,Kefir,Acidophilus Milk &Srik...
Environmental biotechnology - Single Cell Protein
detailed description of pulse composition and milling
viral pathogens in food
Lab diagnosis of bacterial infections
PRESENTATION
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