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role of microbes
Its a presentation about how the microbes are preserved and maintained for longer period of time. th...
Microbiology, Bacteriology, Gram-Negative Bacilli (GNB), Gram-negative Rods (GNR). Salmonella - In...
Membrane technology in food
mass transfer apllication in food industry
Basics of Culture Media preparation along with their types and uses. Useful for basic understanding ...
IN THIS PPT WE BE DISCUS ON DORMANCY AND ITS IMPORTANCE AND OVERCOMING... IN THIS PPT I FUCUS MAIN...
MANAGEMENT STRATERGIES FOR ABIOTIC STRESS
Herbal Drug Technology
part 1 will cover natural food preservatives derived from plant origin.
Spoilage of Fresh and Processed Food
RAHI KRISHNA COLLEGE OF VETERINARY & ANIMAL SCIENCES MANNUTHY
WASTE DIVERSION
Complete description about Pyrethrum
For DMLT, BMLT, and MBBS students
Bioprocess engineering
The global table olives market size reached US$ 4.2 Million in 2023. Looking forward, IMARC Group ex...
Nature's fuel, biomass, leaps into flames within furnaces, a captivating dance of energy release...
FOOD ADDITIVES USEFUL FOR Mpharm 1st year pharmaceutical analysis
dental caries
Engeenierd enzymes which are synthesized by humans and their application