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The process of pasteurization was named after Louis Pasteur (1960S) who discovered that spoilage org...
This presentation covers the art of preparing and presenting various egg dishes. It highlights diffe...
Describe the structure of solids, liquids and gases in terms of particle separation, arrangement an...
Benzene is an organic, colorless chemical compound. It is a highly flammable liquid with a sweet...
Electric cookers are versatile kitchen appliances designed for efficient cooking using electricity. ...
This PowerPoint presentation is designed to guide students through the fundamentals of Cookery under...
Bamboo fibre are cellulosic fibres produced from bamboo plants a type of grass. There are two method...
DTA is a type of thermoanalytical technique that measures the temperature difference between a sampl...
Archaebacteria are the oldest organisms living on the Earth. They are unicellular prokaryotes and be...
Eczema: Come from the Greek name for boiling, a reference to the tiny vesicles (bubbles) that are co...
This PowerPoint presentation is an engaging and visually appealing exploration of the topic "He...
20pts) Discuss the advantages and disadvantages of using chlorine as a disinfectant and also name ea...
The QualiDTA Differential Thermal Analyzer provides high-precision measurement of temperature differ...
The Antoine equation often is used to describe vapor pressures: lnP = A B /(T + C) . For temperature...
The crude oil assay is the collection of the results of physical tests that are performed to determi...
Understanding Condensation - What is condensation? If you have ever gone outside to breathe fresh mo...
Jam means the product prepared from sound, ripe, fresh, dehydrated, frozen or previously packed frui...
More:- https://chemicalengineeringworld.com Distillation is a method of separating the components o...
One type of the areca nut is ‘Red Supari’. It is obtained by boiling and drying unripe dehusked ...
chapter one INTRODUCTION AND BASIC CONCEPTS 1 chapter two HEAT CONDUCTION EQUATION 67 chapter thre...
The term phase transition (or phase change) is most commonly used to describe transitions between so...
Distillation and azeotropic mixture
With changing lifestyle and increasing demand of the convenience food, this segment of dairy is beco...
'Pottali Kalpana' is one among four types of Rasarasayana . 'Pottali' are classified...
