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Membrane technology in food
Visit to Ruby Food Products. Production of Flavoured milk.
Fruit Beverages and drinks, cordial, squashes, RTS, RTE, Natural fruit juices, Nectar, Crushes, dilu...
Marketing of Horticultural Produce, its status, prospects and challenges
In this slide, we present to you a list of processed foods separated in groups.
fermentation presentation
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Its about high pressure processing for food. Principle of HPP, equipments, application of HPP etc.
Food microbiology
Dd
The process of transforming raw agricultural products, like grains, vegetables, meat, or milk, into ...
introduction about the beverages
for food processing
Forms of Agribusiness
Hydrodynamic cavitation is an emerging technology with significant potential in the food industry. I...
a discussion on TA and TSS
Beverages are liquids intended for human consumption, and this sector forms a major part of the food...
Pectinase is an enzyme that catalyzes the breakdown of pectin, a polysaccharide found in plant cell ...
preservation of beverages drinks in industrial scale
INDIAN AGRICULTURE
Food analysis is a very important branch of analytical chemistry, able to provide information about ...
Types of heat exchanger and it's applications.
