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Essential nutrients and types
Infrared spectroscopy applications in science
jam jellies and marmalade their introduction, nutritional value, health benefits, process flow chart...
plantilla
Fermented fishery products.
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(أ.عمر العجيل (جامعه حلب- كليه الزراعه
Nutrition Resident's Seminar
Medicine
This presentation gives a brief overview on detection of GM CROPS.
Water is considered as the most important nutrient for the body. It forms the greatest component of...
Introduction to legumes
materials science
EDILE VACCINES; Plant based vaccines.
APPROACH TO CHRONIC DIARRHOEA
This presentation gives an overview of Lipid Rafts, how it was discovered, its importance and the fu...
groundnut crop cultivation
Describes different aspects of flesh food. It is an overview of meat.
Just brief about biofortification by Sourabh Kumar Ch. Charan Singh University, Meerut
Routine part of care of critically ill patients
FOOD PYRAMID, DIFFERENT TYPES OF DIET
Free Radicals and reactive oxygen species