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toxins by- yash haria
food microbiology
covers the major metal toxicities and pharmacological basis of the metal toxicities and antagonists
Lead is a blue-gray, heavy, soft metallic element that occurs naturally in the earth’s crust. It i...
Wild life Protection & Its importence
Food Safety General Principles including: Foodborne Illness vs Food Poisoning, Types of Hazards in...
Host Parasites Interactions
Food hygiene
Clostridium is a genus of anaerobic, Gram-positive bacteria. Species of Clostridium inhabit soils an...
Clostridium perfringens
Mercury and history. @allshiny product
interactions between host and micro-organisms
about zoonotic Meat Borne Diseases
changes introduced in dead body
engtregable de ingles 3 de pirimer semestre o estudios generales
Cyanide antidote for mass casualties
you will learn about 1 What is microorganisms' . 2.types of microorganisms' . 3 .Advan...
mycotoxin produces by fungus. they are very toxic spoils the food as well as human health.
What is algal bloom, causes of algal bloom, effect of algal bloom etc
Lead, sources of Lead, effects of lead in plants, effects of lead in animals, effects of lead in hum...
Prepared by: Mebrat G/yesus
veterinary study material
