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In this slide, we present to you a list of processed foods separated in groups.
The process of transforming raw agricultural products, like grains, vegetables, meat, or milk, into ...
introduction & processing of Ham, Bacon & Gammon
for educational purpose only
Here is The presentation On Halal Meat Slaughtering.In this You will know about the types of slaught...
A white, crystalline salt used to flavor food, especially in China and Japan. It occurs naturally in...
Food sources availability
Presentation hypertension
The main ingredient that usually accompanies the spices is chicken, lamb or goat meat; special varie...
This presentation puts light on current scenario & future potential for investment in Slaughter ...
Trichinelosis
bacterial contamination, e.g. staphylococcus aureus from a food handler’s dirty hands; physical c...
It Contains All Information about Poultry Byproduct.
Dr. Mohammed Alsebaeai
balanced diet is essential for well being
Describes different aspects of flesh food. It is an overview of meat.
Food hygiene
Surimi is a mechanically deboned, washed (bleached) and stabilised fish flesh. It is an intermediat...
biology of improvement in food resources
Animal product technology
Diet and oral health hygiene for dental students
public health notes
Frozen meat simply means that it's been put into a frozen state (stored at a temperature lower t...
