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Translocation of food in plants 1. Source and sink 2. Pathway of translocation 3. Source-sink relati...
Carbohydrates, classification of carbohydrates, functions.
this presentation describes about the structure of carbohydrates in detail with specific reference t...
Made By Aimen Fatima Phd Chemistry.
Carbohydrates Deoxyribose sugar amino sugar amino sugar acid oxidation/reduction of monosaccahrides
Chemistry of carbohydrates
Reactions of lactose & maltose
NKJIK
Essential nutrients and types
biomedical importance. chemical nature, structure, classification. properties
A fundamental imporatance of carbohydrates in food science and technology for B.Sc and M.Sc food tec...
Carbohydrates are your body's main energy source, providing glucose to fuel all functions, espec...
FULL CHAPTER OF CARBOHYDRATE CHEMISTRY, 4 HOURS CLASS FOR MBBS/BDS/NURSING STUDENTS
Starch introduction, colorimetric principle, antrone reagent preparation, anthrone method preparatio...
Starch introduction, Extraction of starch from plant sample, Estimation, principle, materials requir...
phloem translocation pattern of translocation Sieve tubes Sieve tube members companion cells Phloem ...
Mechanism of transport of solutes and minerals occur by specialized vascular bundle tissues like phl...
This ppt explains the properties of monosaccharides, polysaccharides. the properties like mutarotati...
carbohydrates in food
test for carbohydrates, molisch's test, benedict's test, iodine test, seliwanoff's test,...
Topics included • Nutrients • Carbohydrates • Proteins • Vitamins • Minerals • Fat...