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this is about library classification
verka summer intern report
Case - A 50-year old Female having Hypertension since 15 years, had Chronic Kidney Disease(CKD), and...
Visit to Ruby Food Products. Production of Flavoured milk.
Nutritional Considerations in the prevention of CVDS Risk Factors Dietary Recommendations
HMF.pptx
cheese- preparation, technology, utilization
All about ice cream
Culture dairy and cream (Edited by Ayan Santra)
Fermented Milk Products - different products
Ice cream is a popular dairy product among consumers of all ages. Textural of ice are the key factor...
Raw milk: The lacteal secretion , practically free from colostrum, obtained by the compl...
World Milk Day PPT Presentation Template
fermented milk products.
This can be used for teaching B.Sc Food Science and Nutrition Students
Milk nutritional value including benefits of breastfeeding
milk processing clarification pasteurization homogenization
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food guide
introduction of Fermented food Fermented foods are an extremely important part of human diet and wor...
Good
Fat ananlysis
This is a slIde on FACTORS AFFECTING COMPOSITION OF MILK which I have prepared during my 2nd semeste...
