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Food and Digestion
These slides explains about lipids.
Basic concepts of food.
dietary assessment of public health
Ontments
introduction , classification, functions,deficiency excess of fat
Pharmaceutics II
The all the content in this profile is completed by the teachers, students as well as other health c...
Wool fat Topic presentation from Lipids(Waxes, fats and fixed oils), chapter from the subject PHAR...
Details of Vitamin E and K
Essential-Nutrients-A-Guide
Introduction: OINTMENTS ARE SEMISOLID PREPARATION INTENDED FOR EXTERNAL APPLICATION TO SKIN AND MU...
Lipids are water-insoluble organic compounds that can be extracted from cells and tissues by non-pol...
Digestion
GHHH
lipid structure, properties, classificationand function
triacylglycerols
examples of lipids sources of lipids definition lipid classification simple lipid compound lipids de...
A prsentation on lipids and their classification