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Hello! want to know about nutrients loss during food processing
Methanol aids lyophilisation and freeze-drying processes by improving drying efficiency and stabilis...
Methanol contributes significantly to lyophilisation and freeze-drying by enhancing process efficien...
GERMPLASM ,its in vitro conservation
cryopreservation of primary culture
weathering classification, products and geological products
Importance of storage, different method of storage, advantage of Cryopreservation, mechanism of cryo...
solar is one of the trending technology getting into use which reduces the utility bills and bring m...
Food preservation includes food processing practices which prevent the growth of microorganisms, suc...
Refrigeration and freezing play vital roles in the fish industry, ensuring the preservation of fish ...
phase change of matter
A complete description of air blast and immersion freezing.
Food Processing and Preservation,,,,,Lecture 01
This will provide you a brief introduction to the two most important procedures in industry for prep...
By Dr. Jyothish.k, GDC CALICUT
manometric method
BASICS OF DRY
biotechnology presentation
Summarized notes on the colligative properties
food preservation.
Project by- Manasi Baral
CONTENT MICROTOME DEFINITION TYPES OF MICROTOME USES OF MICROTOME PROCEDURE APPLICATIONS
Freeze Fracture Microscopy Techniques in Details
Sakeena Asmi MSc Biotechnology
