Found 207 presentations matching your search
Bacteriología,micrococaceae, estafilocos
Microbiological analysis of milk part II
Microbial transformation of xenobiotic compounds is discussed.
LABORATORY SKILLS IN DIAGNOSTIC MICROBIOLOY
The uroculturome indicates the profile of culturable microbes inhabiting the urinary tract, and it i...
Contains introductory information of all bacterial infections affecting man
Submitted by Nidhi Patel (M.sc Microbiology)
FOOD SPOILAGE
brucella
Describes about various microbes present in Milk.Good and Bad effects of microbes.Spoilage of Dairy ...
J
Introduction:Canning was first introduced in 1782 by Nicolas Appert In 1837, Louis Pasteur, utilized...
food microbiology
this is ppt is about vitamin b2 which is essential for our body important vitamin from b complex.
Soil organic matter has long been recognized as one of the most important components in maintaining ...
Undergraduate and Post Graduate students
about normal flora and diseases
Descripcion de la obtencion de aceitunas verdes fermentadas. Microorganismos implicados. Etapas de l...
Biodegradation are biological transformation of organic compounds by living organisms. Xenobiotics a...
Brucellosis is an important endemic infectious disease in animals in India. In India brucellosis was...
Dr. Archana S. Nair
Biosynthesis of peptidoglycan 1st sem MSc
ekosistem
