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Food and nutrition report.
To cause disease a pathogen must: 1. Gain access to the host 2. Adhere to host tissues 3. Penetrate ...
A detailed description of rice diseases has been furnished in an easy manner
It explains in detail about the tikka disease of groundnut. Causal agent, mesures to control it is a...
Plant pathology
microbio notes
Plant Pathology
This PPT describes about the Sheath Rot disease of Rice,it's Symptoms, pathogenic organisms, dis...
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An integrated weed management approach to land management combines the use of complementary weed con...
BRINJAL BACTERIAL WILT, CAUSAL ORGANISM, SYMPTOMS AND MANAGEMENT
Some common diseases like Typhoid, Pneumonia, Common cold, Malaria, Amoebiasis, Ascariasis, Filarias...
This presentation explains the step-by-step method for preparing the liquid culture of Trichoderma, ...
Bacterial wilt and bacterial blight of rice K R.pptx
Wilt is a pernicious disease of guava in India. In India the disease was first recorded near Allahab...
Chapter 5
Foodborne disease (also referred to as foodborne illness or food poisoning) is any illness that resu...
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural ...
fungal diseases of cucurbitaceae, plant pathology,Erysiphae,
Citrus Pruning by Cindy Fake, County Extension (UCCE), California
Food Science - Unit-4 - Milk and Milk Products - Pasteurization process. Pasteurization or pasteuri...
The presentation gives the information about the disease Transmission which occurs in the public thr...
Fungal disease on vegetables-Brinjal
