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Powerpoint about our lab experiment on enzymatic activity of salivary amylase
. More than 60% of our foods are carbohydrates. Starch, glycogen, sucrose, lactose and cellulose are...
Bio Chemistry of Enzymes
Medical chemist
Medical bacteriology N. Gonorrhoeae
Enzymes that involves in chemical digestion from mouth to intestines. Concise yet comprehensive with...
Polysaccharides types and Structural Features
Vibrio cholera with other vibrio species are described in thispresentation along with their biochemi...
I've made it during self-study,hope that,you'ii like it.
A part of nanotechnology. Nanosensors is very hot topic for research. As nanosensor has immense appl...
nano seneser
Biodegradation of Plastic
A fundamental imporatance of carbohydrates in food science and technology for B.Sc and M.Sc food tec...
ABOUT RIBOFLAVIN FERMENTATION
poultry digestion
Carbohydrates, classification, sources
for study
Intravenous immunoglobulin (IVIG) therapy History Applications Indications Safe practice
M.pharm 1 semester notes
Carbohydrates
biomolecules
Science students
Class 12 chemistry biomolecules
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