Found 312 presentations matching your search
Food adulteration: Definition, Types, adulterants, food standards and prevention
Determinants of health
Chicken meat, a type of white meat, is different from other red meat of cows and goats, etc. It is ...
This includes some information about evolution of organisms in general.
The presentation shares the information about the major antinutritional factors found in legume crop...
For all the UG and PG courses in Biotechnology, Microbiology Genetics and other Life Science student...
Fascial spaces of jaw - seminar Dr. Abhishek Roy
anterior choroidal artery course, clinical implications, angiography and surgical importance clinica...
Ore Dressing
Total understanding of pharmaceutical packaging technology.
Clinical toxicology for Medicine,pharmacy, health science student
This chapter focuses on the principles of periodontal instrumentation including scaling and root pla...
Sustainable Development-explains and critically evaluates the concept of sustainable development, En...
cfdxs
Micro
This powerpoint describes about sterilization which is a basic technique applied by life science mem...
A brief description of the various physical methods of sterilisation of materials used in health car...
This is a description of the various physical modes of sterilisation that me be applied in clinical,...
Microbiology lecture
aerobic culture media/gram positive gram negative........
All about tablets you need to know. As per syllabus of GTU semester 8. it includes introduction, typ...
A brief introduction to pharmaceutics first undergraduate pharmacy students
JOURNAL CLUB
Dissolution studies Factor affecting dissolution and Invitro- Invivo Correlation
