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S.K Barolia
Biosensors are devices that helps to determine the concentration of an analyte in a sample. In this ...
Nutraceutical
application of Biosensors in food analysis
Definition of enzyme, characteristics of enzyme, function of enzyme, mechanism action of enzyme, dif...
Nutrition in human beings For class 10 Nutrition is the process of taking food by an organism and it...
DR.SUNIL BHOYE BAMS, MPH(NUTRITION)
Stach biosynthesis
• Chemicals or molecules present in the living organism are known as biomolecules. Biomolecules ar...
Microbial spoilage of food
This topic is for medical laboratory students
Seed aging and mobilization of stored resources in seed during seed aging
Digestive system of Pila , Digestive glands, Hepatopancreas
ACIDIFYING AGENT AND RELATED INORGANIC COMPOUND
PRENATAL NUTRITION AND FOOD ALLERGY . BY MR. DINABANDHU BARAD
Sources, structure- gene composition , Production- extraction & purification of Alginate Lyase,T...
iit
CLASS XI NEET; ZOOSPHERE; SACHIN SIR'S CLASSES
elisa Applications methods types The enzyme-linked immuno sorbent assay (ELISA) is an assay techniqu...
Molecular detection of pathogens (molecular microbiology) is a new, dynamic and progressive spinoff...
Food Processing and Preservation,,,,,Lecture 01
importance of biotech in food processing, its application, advances, risk factors, safety regulation...
All about Proteases applications in industries.
