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PhD final defence
Chemical Process Technology
commercial Fruit Production
Food packaging for Food Processing Technology
Anticholinergic agent defination, classification, SAR, structure, etc
gene cloning in agri
Disinfectants in microbiology
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mango malformation: its causes and control
BIOSYNTHESIS, TRANSLOCATION, PHYSIOLOGICAL ROLE AND MECHANISM OF AUXIN
definition, method of sterilization, types of physical, chemical sterilization
It contains the classification of vegetables and fruits
Mango malformation causes severe yield loss in India
yesh
postharvest technology of horticultural crops
its all about poly propylene
chromatographic techniques
By - Avinash Darsimbe Assistant Professor Department of Botany Shri Shivaji Science College, Amrava...
It includes advances in the field of food packaging
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Causes of acidosis poisoning and treatment and it's complications
Anticoagulants used in haematology
