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BIOTECHNOLOGY, VITAMIN B12, CITRIC ACID, PENICILLIN, GLUTAMIC ACID, GRISEOFULVIN
Fermented fishery products
Lactic acid fermented foods (edited by Ayan Santra)
bioreactors brief structure
Biotechnology
Types of fermenters
Intro to fermented foods
presentation of Saccharomyces cerevisiae by Abdikhaliq Hussein(MSc Microbiologists)
As a microbiologist, these are 15 unique areas of Biotechnology you should be familiar with, especia...
Aeration and agitation provided oxygen and uniform distribution of nutrients in the fermentation med...
Air sterilization, Methods of sterilization, depth filter, Membrane cartridge filters, sterilization...
CEO- BIOCON LTD. KIRAN MAJUMDAR SHAW
Media for industrial fermentation process, substrates used as carbon, nitrogen sources, growth facto...
The global food alternative protein market size reached US$ 19.8 Billion in 2023. Looking forward, I...
Enzyme-driven fermentation is transforming molasses-based distilleries. By replacing traditional che...
Distilleries are increasingly moving away from synthetic chemicals and turning to enzymes for greate...
Microbial biomass conversion processes take advantage of the ability of microorganisms to consume an...
Lipase (tri acyl glycerol acyl hydrolase, EC 3.1.1.3) catalyzes the hydrolysis of the carboxyl ester...
screening of industrially important microorganism
α -Amylase is an enzyme which has ability to catalyze the hydrolysis of internal α-1, 4-glycosi...
The Current Wave in the Biopharmaceutical Industry
The microbiology of fermented foods explores the fascinating role of microorganisms in transforming ...
Introduction Types VACCINE PRODUCTION
Preparation of penicillinase enzyme
