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Hydrodynamic cavitation is an emerging technology with significant potential in the food industry. I...
NIOSOMES , GENERAL CHARACTERISTICS OF NIOSOME , TYPES OF NIOSOMES , OTHERS TYPES OF NIOSOMES , NIOSO...
Contemporary Philippine Arts from the Region
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The ppt is about rheology of foods, their models, methods, properties, food texture etc. know the re...
Introduction Mechanism of Heat Flow Conduction Heat Flow through a Cylinder-Conduction Conduction t...
heat transfer
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RAPIDLY VARIED FLOW & HYDRAULIC JUMP
Will be helpful for VLSI Designer
Concept of machinability, machinability index, factors affecting machinability Different mechanism o...
Organic Chemistry
Enzymes immobilization in biochemical engineering
Plastic composite forming
Industrial ventilation
solid-air interface, Angle of Repose, Flow rates, Mass-volume relationship, Density, Heckel's pl...
CT INSTRUMENTATION AND DETECTOR ARRAY CONFIGURATIONS
Engineering – Definition – Engineering Education – Graduate Attributes – Engineering functio...
The work describes innovative research in the development of bioimplants. This work produces a coati...
Summarized notes on the heat transfer
THE DIFFERENT TERMS INDICATION THING IS SPECTROSCOPY, SPECTROMETRY, SPECTROPHOTOMETRY FOLLOWED BY LE...
![UV SPECTROSCOPY [ULTRA-VIOLET SPECTROSCOPY]](https://slidepub.com/thumb/4420/207234420.jpg)