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entrepreneurship
Introduction to microbiology
Students should be able to: Explain and evaluate the characteristics and necessary conditions for a ...
A brief introduction to microbiology
Food preservation helps to deliver the food product to consumers at the best possible value for cons...
upstream and downstream process
PRINCIPLES AND PRACTICES OF CROP PRODUCTION
Pharmacognosy
Basic knowledge about herb, herbal medicines, biodyanamic agriculture, herbal drug preparations
Biology
CBSE Science_ Uses of Microorganisms is explained.
Enzymes immobilization in biochemical engineering
TLE Grade 6
Enzymatic browning in foods
Carbohydrates, classification, sources of carbohydrates and its inborn errors
The effective operation of power systems in the present and the future depends to a large extent on ...
A brief account of the role of microbes in Nitrogen cycle, as biofertilizers, in production of curd ...
PG AND RESEARCH DEPARTMENT OF MICROBIOLOGY,SRI PARAMAKALYANI COLLEGE,ALWARKURICHI.
Biosensors are nowadays ubiquitous in biomedical diagnosis as well as a wide range of other areas su...
processing of cashew
h
Data Warehousing
Food colour the natural way
