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Molecular spectroscopy-Pure rotational (Microwave) spectra-Vibrational (Infrared) spectra -Electroni...
HERBAL INGREDIENTS USED IN HAIR CARE , cosmetics , herbal cosmetics , Herbal ingredients used in...
Lokesh Jangid semester 2
Food Processing Technology Degree and Diploma
carbohydrates protein & lipids RDA values
Asymmetric synthesis
Cellulose decomposition: Cellulose is relatively resistant polysaccharide, found in cell wall of pl...
B.Pharm 6th sem. Unit-2 Nutraceuticals. As per PCI.
UV visible spectroscopy
Milk and Milk Products_Food Biotechnology
Meat, Spoilage, Contamination, Aerobic Bacteria, Anaerobic Bacteria, microbial contamination
human lipids
this presentation will show u different processes of digestion and absorption of lipids
physical
sport
all about lipids and lipoproteins
Hydrology
Water management
This ppt was made to bring to light the different products of sericulture other than that in the tex...
jk,jk
Alternator
For soil science students
SAR of CVS and Diuretics
HISTORICAL PERSPECTIVE AND CURRENT STATUS OF BONDING AGENTS.