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It deals about what are enzymes and the historical perspectives of enzyme technology
Food Industry of Biotechnology involves preparation of different food items that are used as common ...
Department of Microbiology Vivekananda Arts and Science College for Women Sankagiri, Salem. Tamil Na...
This presentation will cover mainly wine production and its Applications, This presentation is given...
Bioreactor
processing of cocoa & its types
CBSE Science_ Uses of Microorganisms is explained.
ethanol cellulosic production
INDUSTRIAL MICROBIOLOGY
MICROORGANISMS AND THEIR ROLE IN FOOD TECHNOLOGY
Amylase
Fermenter
microbial production of organic acid
Industrial Production of enzymes using microbes
Transport processes in the aspect of metabolic engineering.
INOCULUM DEVELOPMENT AND PRODUCTION MEDIA
INDUSTRIAL LYSINE PRODUCTION
process of biomass conversion
vitamin b 12 and vitamin b2 production of vitamin by using fermentation technique
Method of Manufacturing and Fermentation of Tea
Power Alcohol from Corn Sugarcane Molasses Potato peels Sulphite liquor Advantages Disadvantages
Basic concepts of Microbial fermentation
