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n= Number of carbon atoms present in fatty acid Number of acetyl CoA produced = n/2 Number of cycl...
Uric acid is a nitrogenous compound which is formed as a byproduct of metabolic activities and is el...
Protein name is derived form a Greek word PROTOS which means “The first or the supreme". Pro...
Acids are a class of chemical substances that, when dissolved in water, typically produce hydrogen ...
1) The acyl group is to the hydroxyl group of carnitine to form acyl carnitine. This reaction is cat...
Omega-3 fatty acids are essential fatty acids, a class of nutrients needed for our body to function ...
Virus means poison that are associated with death and disease. They are obligate intracellular paras...
Properties of fats and oils/Organic chemistry 2/Neet preparation/ Reactions of fats and oil/Qualitat...
A virus is an infectious microbe consisting of a segment of nucleic acid (either DNA or RNA) surroun...
ADULTERATION Addition of poor quality substances Makes the food unfit for consump...
The crude oil assay is the collection of the results of physical tests that are performed to determi...
Amino acid 108 languages Article Talk Read Edit View history Tools Appearance hide Text Small St...
The term lipid is extremely broad, and can be used to describe thousands of molecules with different...
## Squash Preparation of Onion Root Tip for Mitosis and Calculation of Mitotic Index **Materials:**...
Purines are the cyclic diureides, consisting of a pyrimidine ring fused with an imidazole ring. Puri...
https://www.youtube.com/@biologywithkiran5427 subscribe my youtube channel Mutation is a change in t...
Quality control of Drugs of Natural Origin PHARMACognosy & Phytochemistry-I (BP405T)Unit-I Part-...
Fats and oils and its measurement
The class of organic compounds characterized by hydroxyl (-OH) group attached to an aromatic ring. ...
Growth: Animals deprived of vitamin A initially lose their appetites, possibly because of keratiniza...
fats and oils with analytical values like acid value, ester value, acetyl value , saponification no ...
The van \'t Hoff factor i (named after J. H. van \'t Hoff) is a measure of the effect of a s...
Prokaryotes (bacteria and blue-green algae) are the most abundant organisms on earth. A prokaryotic ...
The present study explores the plant growth-promoting potential of endophytic microorganisms isolate...
