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Food is any nutritious substance that people or animals eat or drink or that plants absorb in order ...
A microscope is an instrument used to observe very small organisms i.e. microorganisms. The microsco...
Type III Hypersensitivity is immune complex mediated hypersensitivity, with tissue cell destruction ...
Foods can be classified on the basis of different properties like its origin, chemical composition, ...
A bacterial smear is a preparation that includes a small amount of culture spread in a very thin fi...
Mitochondria are membrane-bound cell organelles (mitochondrion, singular), known as the power house ...
Air pollution Basics for higher level school students - Undesirable and unwanted changes in the char...
Food and beverages service cycle basic concept
This slide is prepared in order to aware students and people against Rabies and help them to take n...
Bunyavirus, any virus belonging to the family Bunyaviridae. Bunyaviridae is a family of arthropod-bo...
Microbiology of E coli giving basic of Escherichia coli, its morphology, cultural and biochemical ch...
