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Boiling point of a liquid is defined as the temperature at which the vapor pressure of liquid become...
Elevation of boiling point
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lowering of vapour pressure, elevation of boiling point, depression of freezing point and osmotic p...
This video discusses about colligative property- boiling point elevation and numericals based on it.
What is colligative property? Types of colligative property Lowering Vapour Pressure (∆P) of...
Colligative property
gen chem 2
performance of evaporator
I hope You all like it. I hope It is very beneficial for you all. I really thought that you all get ...
Properties
food technology
Summarized notes on the colligative properties
liquids2-211104045137 ftgv здравствуйтк до свидания
Lecture Note Presentation on the properties of liquids. Designed for HS Chemistry & Earth System...
Food Biotechnology
Most foods will not support the growth of bacteria if their water activity is less than 0.85, becaus...
Name; Hasnain Nawaz Surname : Shaikh ROLL NO: 16 CH 42 B.E: ...
Evaporation Process of Food
Chemistry topic
chemistry topic
unit operations in the food industry are fluid flow, heat transfer, drying, evaporation, contact equ...
3. Solutions. detail notes on solutions
