Found 145 presentations matching your search
Potato flour is the fine ground white or off white powder processed using dried potato. It is ordina...
For sem 3 B.pharm students GTU
In this power point presentation you will come to know about STARCH that is one of the carbohydrates...
NONE
salad
TLE 10
definition of value-added products from vegetables. Name of value-added products from vegetables. So...
this presentation speaks about the extrusion technology and incorporation of fruits and vegetable fo...
Working principle and types of pneumatic Dryer
Detail Mass production of.... Trichoderma viride Corcyra cephalonica cryptolaemus montrouzieri Trich...
Different fruit products - sqaush, RTS, other beverages, candy, toffee and other products
Definition, Functions of excipients, Ideal properties, Advantages, Disadvantages of herbal excipient...
Mycology,Fungi, media used, Sabourads Dextrose Agar, Potato Dextrose Agar, Hichrome Agar, Dichloran ...
FOOD PROCESSING
Fundamenta of Processing of vegetable
Ganoderma lucidum Lentinus edodes Pleurotus sajor-caju Maitake(Morchella deliciosa
This Presentation includes * Natural Pyrethroids ( Pyrethrum) * Synthetic Pyrethroids * Brands Name...
by the end of this slide you will get to learn about panjabi cuisine
FOOD PRESERVATION AND ITS DIFFERENT TECHNIQUES
THIS MY IS PROJECT HELP IN STUDY
This presntation has a detailed explanation of all the above mentioned name in title with images.
by the end of this slide you get an idea about kashmir cuisine
Dr. Mohammed Alsebaeai
ORGANIC FARMING
