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DRY METHODS OF COOKING ... Food production
ses
Good one
Definition including milling and procedures and processing for milling of different pulses
cookery
this presentation gives the information regarding cooking definition, its principles,and methods and...
h
methods of cooking,advantages,disadvantages,effects of cooking......
microwave cooking- a full description
pulses ,composition of pulses ,processing
culinary
"Mise en place: Organizing ingredients and tools in advance to ensure efficiency, consistency, ...
its about food hygiene
NUTRITION
cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft...
hiiiii
ppt in subject cookery
ausages are a type of meat product typically made from ground meat, which is often pork, beef, or po...
THIS PRESENTATION DESCRIBES MEAT PRODUCTION. MEAT PROCESSING, VALUE ADDED PTODUCTS FROM MEAT , BASIC...
gerrrret
engineering properties of food materials
FOOD CONSERVATION IMPORTANCE, HOW TO CONSERVE FOOD, WHAT ARE THE DIFFERENT METHODS TO CONSERVE FOODS...
This presentation explains the key concepts in MEAT PROCESSING Includes Processing of Meat, Storage...
