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Pasteurization Technique presentation-Primeasia University, Dhaka-Bangladesh
Shankhar raj Brasila sir AFU, rampur
Pasteurization is a preservation Technique which increases the shelf life of food Products like milk...
Food preservation using heat treatment methods. Brief introduction of methods such as blanching, can...
food preservation and packing
it is a presentation of basic introduction of equipments we use in dairy industry.
brief introduction about milk and its products..
Milk is a complex biological fluid consisting of seven main components: water, fat, protein, sugar (...
microbiology
Food Biotechnology
There is description about ultra hig temperature treatment and sterilization how both process work i...
This content under gnm syllabus.unit V various methods of control and destruction of microbes Steril...
Principles and Methods of food preservation
Sanitation in Malawi is a significant public health concern, especially in rural areas where access ...
IMYP1 Bio Term 2 Week 1
introduction of food hygiene, food additives, food processing, sanitation of food establishment, foo...
FOOD MICROBIOLOGY
Dairy Farm, How to start a Dairy Farming Business. Dairy Farming & Milk Production is a huge Pot...
Ice cream is a popular dairy product among consumers of all ages. Textural of ice are the key factor...
Food preservation by the Hurdles.
preservation by high temperature...
Unit operations in food processing
This presentation includes the methods of food preservation by physical methods such as asepsis, pre...
