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Protien amino acids, structure, denaturation, enzymaitc reactions, and functioality in foods.
Materials for food technology students
Empowering food science and Technology students
Especially for Food Science and Technology Students.
A fundamental imporatance of carbohydrates in food science and technology for B.Sc and M.Sc food tec...
Agitation and Mixing for Food and Dairy Technology students
An Introductory course for students/beginners of food science an technology.
Agriculture and Forestry Food Production Technology HUIT Internship Report Conducted by Students
Importance of Water properties and water activity information given especially for the B.Sc and M.Sc...
Part of the induction course for students undertaking diploma and degree in environmental lab scienc...
This presentation compiles the latest news and developments in the fields of food science and food s...
002 My Favorite Food Essay Example Favourite Meal ~ Thatsnotus. My Favorite Food Essay for Students ...
This is an interactive lab I created for my students to learn how to make food coloring from natural...
Provides a lesson plan for micro teaching in Science for Grade 8 Science students on how plants make...
This presentation provides a comprehensive overview of the Food Safety and Standards Act, 2006 (FSSA...
Discover the intricate world of fats and oils in food technology with our comprehensive course. This...
Food Essay | Essay on Food for Students and Children in English - A .... Unforgettable My Favourite ...
This presentation explains the key concepts in MEAT PROCESSING Includes Processing of Meat, Storage...
This ppt is made to simplify Anand Pattern. As we know the amazing Anand pattern was the reason behi...
This PowerPoint presentation is designed to guide students through the fundamentals of Cookery under...
Embark on the journey of setting up a bakery unit with our insightful presentation tailored for B.Te...
Explore the critical roles of primary and secondary metabolites produced by microorganisms in food t...