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NUTRITIONAL ASSESSMENT AND EDUCATION, Introduction, definition, types - macronutrient and micronutri...
Food preservation includes food processing practices which prevent the growth of microorganisms, suc...
Canning is a method of preservation of food in which the food is processed and hermetically sealed i...
Drying is an industrial preservation method in which water content and water activity of the fruits ...
Discover how vacuum sealing technology is transforming the way we preserve food in this comprehensiv...
Introduction:Canning was first introduced in 1782 by Nicolas Appert In 1837, Louis Pasteur, utilized...
Dairy products help to meet the need of essential nutrients that are difficult to obtain in daily li...
The main principle of canning is to destroy microorganisms and enzymes that cause food spoilage thro...
PRODUCT PROCESSING METHODS These are Food processing techniques which converts raw food items into w...
various food preservation techniques..
the process of removing moisture from a material. It's a crucial process in various fields, from...
Fermentation is a metabolic process in which microorganisms such as bacteria, yeast, or fungi conver...
Abstract The world's population growth and environmental deterioration pose a threat to food pr...
1. Introduction: Packaging has been with humans for thousands of years in one form or the other. Pac...
food preservation.
Clinical dietic subject regarding food preservation and Packaging
it is the presentation on the topic of food preservation
Food preservation
Grape is a major horticultural crop with a high nutritional value in the world. The optimal geograph...
Grade 6 EPP
Techniques of Food Preservation
demo for cot
Food preservation helps to deliver the food product to consumers at the best possible value for cons...
Definition of pasteurization, type, method of pasteurization, milk born disease, prevention method e...
