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Production, Preservation, Preparation, Purchase and Consumption of Foods
Public health aspects of food hygiene and sanitary regulations of eating establishments
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introduction of food hygiene, food additives, food processing, sanitation of food establishment, foo...
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food presentation & food hygiene by m.sc nursing student , SAIMS college of nursing........
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http://www.fao.org/good-hygiene-practices-toolbox This presentation is from the course “Personal H...
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Food Hygiene Presentation
THIS VIDEO EXPLAINS ABOUT VITAMIN A IN EASY WAY Important links- NOTES- https://mynursingstudent...
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Poster for catering and hospitality listing the 14 commonly recognised allergenic ingredients. For u...
Food safety lecture note for undergraduates
Foodborne diseases
Food Safety General Principles including: Foodborne Illness vs Food Poisoning, Types of Hazards in...
basic hygiene
Food hygiene refers to the practices and conditions necessary to ensure the safety of food from prod...
