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The ppt consist of different diseases,their symptoms caused by the foodborne pathogens.
explaining about food borne illness caused by various bacteria.
Food microbiology
Food borne infections
Regarding latest guidelines of kitchen infection control and food safety
spoilage of fruits and vegetables, microbial load, food infection, food born diseases and different ...
Foodborne diseases are caused by consuming foods contaminated with toxic chemicals or biotoxins or f...
Foodborne infection- ingestion of viable pathogens along with food e.g. typhoid Foodborne intoxic...
Typhoid Fever is an acute bacterial infection characterized by high fever caused by ingesting the fo...
Canning is a method of preservation of food in which the food is processed and hermetically sealed i...
Hepatitis A is a contagious liver infection caused by the hepatitis A virus (HAV). It is a highly in...
Widal test is a blood test for detecting Enteric fever (Typhoid fever and Paratyphoid fever). Enteri...
Food sanitation Food sanitation It included all practices involved in protecting food from risk of...
TAB: Salmonella typhi, paratyphi A &B, killed whole cell Oral Ty21-A: Live attenuated, Salmonell...
Approximately 80% of acute diarrheas are due to infections (viruses, bacteria, helminths, and proto...
These bacteria make spores, which act like protective coatings that help the bacteria survive. Under...
This presentation provides a comprehensive overview of Staphylococcus aureus, an important pathogeni...
How to estimate the likely period of exposure (exposure window) Definitions Term Definition Exposur...
Progressive multifocal leukoencephalopathy (PML) is a disease of the white matter of the brain, caus...
hepatitis-presentationHepatitis refers to inflammation of the liver, often caused by viral infection...
Great 👍 Here’s your 3000-word academic essay on Undernutrition written in continuous form, usin...
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Microorganisms are all around us, and while many are harmless or even beneficial, some can cause dis...
