Found 872 presentations matching your search
Food technology is a branch of food science that addresses the production, preservation, quality co...
Minimal processing of fruits and vegetables
A short presentation on minimal processing of fruits and vegetables.
Introduction and Basic aspects of Post Harvest Technology on Fruits and Vegetables and Pre-Processi...
spoilage of fruits and vegetables, microbial load, food infection, food born diseases and different ...
This presentation deals with UTILIZATION OF APMC MARKET FRUITS AND VEGETABLE WASTES FOR FOOD, FEED A...
Indian Dairy Equipments & Fabricators is a leading global provider of first-rate products in the...
For the complete report, get in touch with us at: [email protected] The Dry Fruit Market in India...
How to Start Pig Farming and Pork Processing Business, Piggery Business Plan, Pig Farming Business P...
Quality of Organic Products Organic products are perceived as high-quality due to their production p...
Fruits and vegetables are the most perishable agricultural produce and the post-harvest loss of thes...
Status of Fruit and vegetable industry in India
checking and preparing
Explain about canning process
Canning of fruit & vegetable- operation in detail with steps
hopcom's ppt
Canning of horticultural products like Fruits & vegetables, process of Canning, and the factors ...
Minimal Processing of Fruits & Vegetables.pptx
POST HARVEST OPERATIONS SUCH AS PEELING SIZING AND BLANCHING
Importance of post harvest management and value addition of fruits and vegetables (HORT -321)
This PPt is a brief introduction about meaning, branches, importance and scope of horticulture in In...
Importance and scope of post harvest technology
the process of removing moisture from a material. It's a crucial process in various fields, from...
