UTILIZATION OF APMC MARKET FRUITS AND VEGETABLE WASTES FOR FOOD, FEED AND INDUSTRIAL PRODUCTS

This presentation deals with UTILIZATION OF APMC MARKET FRUITS AND VEGETABLE WASTES FOR FOOD, FEED AND INDUSTRIAL PRODUCTS .FRUITS AND VEGETABLE WASTES IN INDIA . REASONS . ANNUAL ARRIVAL OF FRESH FRUITS AND VEGETABLES IN 11 APMCs . TYPES OF FRUITS & VEGETABLE WASTES. SORTING, CLEANING, SHREDDING, PROCESSING OF F & V WASTES IN TO FOOD AND INDUSTRIAL PRODUCTS

1. UTILIZATION OF APMC MARKET FRUITS AND VEGETABLE WASTES FOR FOOD, FEED AND INDUSTRIAL PRODUCTS Dr Jai Singh (ARS) M Tech Ph D , IIT KGP Former Director - icar - ciphet

2. FRUITS AND VEGETABLE PRODUCTION IN INDIA Fruits = 97.4 MT (million tonnes ) Vegetables =187.36 MT TOTAL = 284.76 (2018 – 19) LOSSES (ESTIMATED) Fruits and Vegetable Wastes = 40 % Quantitative Losses (MT) = 113.9 MT

3. FRUITS AND VEGETABLE WASTES IN INDIA (Min of Food Processing) Fruits = 12 million tonnes / annum Vegetables = 21 million tonnes / annum Worth Rs13000/- crores ( Economictimes 2013)

4. MONTHLY ARRIVAL OF MAJOR FRUITS AND VEGETABLES IN AZADPUR MANDI DELHI (2018 – 19) FRUITS = 22.51 Lakh Tonnes (LT) VEGETABLES = 21.84 Lakh Tonnes (LT) DAILY ARRIVALS IN APMCs INDIA (NHB -2015) FRESH FRUITS AND VEGETABLES = 104 LAKH TONNES

5. WASTES GENERATED IN APMCs FRUITS = 2.6% to 11.4 % (07 % average) VEGETABLES = 3.15% to 12.6% (07.9 % average). WASTES / ANNUM FRUITS = 250282 TONNES VEGETABLES = 519545 TONNES TOTAL = 769827 TONNES WASTES / DAY 2566 TONNES COUNTRY BASIS F&V WASTES = 56 LAKH TONNES

6. REASONS FOR LOSSES --- BAD HANDLING AND TRANSPORT PRACTICES

7. INSIDE VIEW OF APMC MANDI

8. AGRICULTURAL PRODUCE MARKET COMMITTEE (APMC)   (APMC) is a marketing board established by State Govt   In India 2477 APMCs regulated markets. 4843 sub – market yards FIRST APMC IN INDIA AMRELI 1953

9. Functions of APMC : To promote in ambit ( सीमा ) of agricultural markets. To provide market led extension services to farmers To keep an eye on pricing system and transactions taking place in market in transparent manner.

10. APMC eNAM INTEGRATION 585 Agriculture Produce Market Committee (APMC) markets have been integrated with the electronic national agricultural market ( eNAM ) in 16 States & 2 UTs . eNAM   is an online trading platform for agricultural commodities.

11. A VIEW OF SOME APMCs AZADPUR GUWAHATI KOLKOTA BANGLURU

12. Kolhapur apmc

13. ANNUAL ARRIVAL OF FRESH FRUITS AND VEGETABLES IN 11 APMCs (2010 – 11) Delhi, Mumbai, Pune , jallandhar , Kanpur, Guwahati , Ahmadabad, Bangalore, Narwal , Jammu, Simla , Kinnour . FRESH FRUITS = 35 .75459 Lakh tonnes FRESH VEGETABLES = 65. 76524 Lakh tonnes TOTAL = 101.52 LAKH TONNES / ANNUM GENERATING WASTES / YR = 7.7 LAKH TONNES OR 2566 TONNES DAILY

14. TYPES OF FRUITS & VEGETABLE WASTES

15. WASTES IN APMC MARKET – a scene

16. Contd ---------- WASTES IN APMC MARKET – a scene.

17. MANUAL AND MECHANICAL SORTING OF FRUITS AND VEGETABLE WASTES IN APMC YARD SORTING CONVEYOR BELT

18. CLEANING AND WASHING OF F & V WASTES MECHANI-CAL WASHING TANK, WASHING DROM WASHING BASKET

19. SHREDDING FRUITS AND VEGETABLE WASTES SHREDDING MACHINE SHREDDED WASTE

20. MAGETIC SEPARATION OF METAL COMPONENTS

21. ENSILING F & V WASTES FOR ANIMAL FEED IN TRENCH SILO / PIT SILO / PLASTIC BAG SILOS SILAGE FEEDING TO LIVESTOCK

22. Total F&VMW generated / year in 11 APMCs (tones) 769827 Volume of F&VMW Generated in 11 APMCs 384913.5 (cum) ( 769827 TONNES) Weight of 11 APMCs F&VMW 121248 TONNES cows can be fed year round from 11 APMCs F&VMW Silage 11227 NOS Paddy straw usable for ensiling 11 APMCs F&VMW from area (ha) 3638 (Ha) paddy farmers (2 ha holder) benefitting by ensiling F&VMWs of 11 APMCs 1819 NOS SAVE PADDY STRAW (PURALI)BURNING / ENVIRONMENT POLLUTION

23. FOOD AND INDUSTRIAL PRODUCTS FROM FRESH FRUITS AND VEGETABLE MARKET WASTES ONLY VERY FEW ARE SHOWN

24. SN PRODUCT IMAGES 1 CITRUS: 60% waste Peel: Candies. Flavouring material, dietary fiber, feed, antioxidants, Powder ,Essential oil, Citric acid, , Mosquito repellent, pectin, Seed: oil, powder, feed FOOD AND INDUSTRIAL PRODUCTS FROM FRESH FRUITS AND VEGETABLE MARKET WASTES AND BY PRODUCTS

25. Pine Apple:- 30 – 40 % waste. Pectin, Vinegar, candy, sugar, wines, animal feed,  decomposable nursery pots, bags, Bromelain enzyme ,

26. PEACH, PEER, APRICOT :- 10 – 15 % Waste. Vinegar, cosmetics, pharmaceuticals (cancer fighting)

27. MANGO:- damaged fruits, mango seeds, peels and fibrous waste- 40-50 %. Peel- amchhor , jam, jelly . Stone : feed,  baby creams, suncare balms, hair products, and other moisturizing products , oil Powder - antioxidant, dietary fiber, confectionery, cosmetics, pharmaceutical  products moisturizer, soap, oil , Oliv oil, butter,

28. PAPAYA: - 20 – 25 %. Waste Peel - peel  powder,  peel  paste, cosmetics Green Fruit : Papain , Pectin Seed : Powder

29. BANANA :- 80 % wastes . Peel : Pectin,feed , cheese, pulp Pseudostem :   starch, cellulose,feed ,pulp, bioactive material for preservation Inflorescence : bio color Leaves: plates, cups, cones, boxes, writing paper and envelopes

30. CAULIFLOWER LEAVES HEAD:- 40 to 60 % thrown.  Perfectly edible Dried roasted chips, powder, salad, biosorption of heavy metals from industry, nutrient rich  broccoli and cauliflower pills; Dehydrated leaves powder used in mathri and sev .

31. TOMATO:- Up to 40 % are as skin, pulp and seeds. Products - bio-based lacquers coating for metal packaging; bio-resin; varnish for food-contact;  bioactive constituents as lycopene , beta-carotene, glutamic acid or aspartic acid ; functional ingredients, etc.

32. TRANSFORM WASTES INTO FOOD AND OTHER COMMODITIES

33. Simpler technologies attract and inspire youth TRANSFORM WASTES INTO FOOD AND OTHER COMMODITIES