Found 15 presentations matching your search
genotoxic effect in food additives,based on the experiments in onions using certain dyes
discussion on food faddism food standards food adulterants food contaminants food toxicity All these...
education
The identification of the carcinogenic properties of a chemical, resulting in an increased incidence...
Chicken meat, a type of white meat, is different from other red meat of cows and goats, etc. It is ...
residual solvent analysis as impurities, there control methods types of residual solvents
As an example focus case study, we shared our initial Tier-1 assessment results on acrylamide exposu...
Keamanan Pangan-Foodborne Diseases THP.pptx
Mycotoxins are secondary metabolites of fungi in the plants before or after harvest, which are capab...
This file contains information about herbal toxicity and different regulatory guidelines from differ...
ENDODONTIC SEALER , CLASSIFICATION AND TYPES
Hazardous waste
Quality of Organic Products Organic products are perceived as high-quality due to their production p...
Book of Biochemistry
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