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Regarding latest guidelines of kitchen infection control and food safety
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Chapter 1 $2.pptx food and beverage preparation
Public health aspects of food hygiene and sanitary regulations of eating establishments
diarrheal diseases are community health problem where there is poor water supply and sanitation syst...
its about food hygiene
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Dr.P.B.PRAVEENKUMAR FIRST YEAR POSTGRADUATE DEPARTMENT OF MICROBIOLOGY THANJAVUR MEDICAL COLLEGE THA...
Housing Standards with proper ventilation means and methods
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g10 bread and pastry
This presentation covers the bacteriological component of food poisoning.
THIS VIDEO EXPLAINS ABOUT VITAMIN A IN EASY WAY Important links- NOTES- https://mynursingstudent...
nabh ,kayakalp , assessor, infection prevention & control.
Sanitizing is the process of reducing or eliminating harmful microorganisms—like bacteria and viru...
Employee Induction presentation (HIC)
Food poisoning
Standard infection control precautions (SICPs) are to be used by all staff, in all care settings, at...
A presentation on infection control
Classification of theories and management
الاحتياطات القياسية لمكافحة العدوى والحد كن انتقالها �...
INTESTINAL INFECTION
