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Microbial Fermentation
Production of lactic acid
Lactic acid fermented foods (edited by Ayan Santra)
What do Lactic Acid Peels Do? Exfoliating the surface of your skin Deep cleaning pores Fading dark m...
Dosage form design
Tartaric acid, aspartic acid and lactic acid
lactic acid and alcoholic fermentation
The United States lactic acid market size is projected to exhibit a growth rate (CAGR) of 4.09% duri...
Lactic, aspartic and tartaric acid
Abc
Poly(lactic-co-glycolic--acid); widely used biodegradable polymer.
Isolation and identification of lactic acid bacteria from kunun aya (A fermented Nigerian drink)
The Cori cycle (also known as the Lactic acid cycle) between skeletal muscle (during intense exerc...
Fermentation is a metabolic process in which microorganisms such as bacteria, yeast, or fungi conver...
In this research, two drugs were bonded through amide and ester attachment, using lactic acid as asp...
It is all about meat defects called PSE and DFD meat. Terminology used are Ultimate pH, Normal meat,...
Hiện nay, ở nước ta Acid pak 4 way được sử dụng khá phổ biến đặc biệt trong...
Sauerkraut is a traditional fermented food made from finely shredded cabbage. The process begins wit...
Fermentation is a metabolic process that converts sugar to acids, gases or alcohol. It occurs in ye...
Numerous acids and bases are naturally present in our surroundings. Citric acid is abundant in fruit...
Energy Systems in Sports ATP: The Cellular Currency Adenosine Triphosphate (ATP) is the superstar of...
