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Role of Microbes in some fermented Foods..Idly,Bread,Cheese,Yoghurt,Kefir,Acidophilus Milk &Srik...
ADULTERATION Addition of poor quality substances Makes the food unfit for consump...
Describes about various microbes present in Milk.Good and Bad effects of microbes.Spoilage of Dairy ...
This is in continuation to Useful and harmful Bacterias
microbio notes
Biology
Introduction and history of microbiology
CBSE Science_ Uses of Microorganisms is explained.
Application of microbes and microbial processes in food and healthcare industries Metabolite product...
Microbiological analysis of milk part II
Microbial Fermentation in Food Production and Yogurt
Semester 1 Unit 5, 1 of 1
Food Industry of Biotechnology involves preparation of different food items that are used as common ...
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the chapter is about microorganisms of eighth std.
Presentation about infection control ways in NICU for residents and undergraduates
A brief account of causes of food spoilage .
microorganisms: friend and foe
NEONATAL SEPSIS IS DIFFICULT TO TREAT BUT EASY TO PREVENT
Industrial Microbiology
BREAST MILK, ADVANTAGES, COWMILK,INFANTS
Importance of microorganism in agriculture
Food preservation
