Found 492 presentations matching your search
HPP is a non thermal process which is widely used in food processing.It is becoming a promising tech...
PRODUCT PROCESSING METHODS These are Food processing techniques which converts raw food items into w...
Rose water, as one of the distillation products prepared from the rose, is widely used in the food i...
A short presentation on minimal processing of fruits and vegetables.
heat mass and transfer notes , short notes of HM&T , Heat and Mass Transfer in Food Processing ...
Food preservation using heat treatment methods. Brief introduction of methods such as blanching, can...
kkkkkkkkkkkkkkk
food science
The emerging food processing techniques for milk and milk products, their application and effdcts
Thermal processing is defined as the combination of temperature and time required to eliminate a ...
hurdles in food preservation
Hydrodynamic cavitation is an emerging technology with significant potential in the food industry. I...
High Pressure Processing , Hurdle Technology and Irradiation of foods
hpp in food
lecture on different food unit operations in food industry
fish processing is the process of preparing fish and fish products from the time they are caught unt...
food preservation and packing
Mycotoxin Mitigation for Food and agriculture
Food preservation includes food processing practices which prevent the growth of microorganisms, suc...
Principles and Methods of food preservation
Dielectric heating
Microwave Heating and Its Applications
